02419cam a22003493u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000270011324500610014024600620020126400510026330000470031433600260036133700260038733800360041350000850044950001000053450000310063450801180066552011440078353400450192765300090197265300260198185600430200799900190205063004UtSlPG20260610134442.0mcr n260607r2020||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aLever Brothers Company10a10 Cakes Husbands Like Best: From Spry's Recipe Round-up1 aTen Cakes Husbands Like Best: From Spry's Recipe Round-up 1aSalt Lake City, UT :bProject Gutenberg,c2020  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aPromotional recipe booklet for Lever Brothers' 'Spry' pure vegetable shortening.  aSpry vegetable shortening at Wikipedia: https://en.wikipedia.org/wiki/Spry_Vegetable_Shortening  aRelease date is 2020-08-22  aProduced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https://www.pgdp.net  a"10 Cakes Husbands Like Best: From Spry's Recipe Round-up" by the Lever Brothers Company is a collection of cake recipes written in the early 20th century. The book presents a lighthearted exploration of popular cake choices among husbands, emphasizing the opinions of wives who contributed their favorite recipes. It targets home cooks looking for reliable, appealing cake recipes that are designed to please the family, particularly the husbands.  The content of the book provides ten carefully curated cake recipes along with detailed instructions for making each one. Each recipe is accompanied by baking tips and suggestions for appropriate frostings, ensuring that readers can produce delightful desserts that will garner compliments. The cakes range from Chocolate Rapture Cake to Hawaiian Lei Cake, incorporating various flavors and ingredients, while emphasizing the use of Homogenized Spry shortening to achieve the best texture and flavor. In addition, the book includes tips for icing and decorating cakes, making it a practical guide for novice bakers and experienced cooks alike. (This is an automatically generated summary.)  nOriginal publication data not identified  aCake  aOils and fats, Edible40uhttps://www.gutenberg.org/ebooks/63004  c103828d103828