TY  - BOOK
AU  - Hollowell,E.A.
TI  - Crimson Clover [1938]
T2  - United States Department of Agriculture Leaflet No. 160
AV  - S 
PY  - 2020///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Crimson clover
KW  - Crimson clover -- Varieties
KW  - Pasture plants
KW  - Forage plants
N1  - Release date is 2020-09-10; Produced by Tom Cosmas from files generously made available
by USDA through The Internet Archive. All resultant
materials are placed in the Public Domain; Original publication data not identified
N2  - "Crimson Clover [1938] by E. A. Hollowell" is a horticultural leaflet published by the U.S. Department of Agriculture, focusing on the cultivation and benefits of crimson clover, a key winter annual legume. Written during the early 20th century, the book provides insights into the agronomic practices of the time, particularly in the central Eastern States of the U.S. The primary topic revolves around the growth, distribution, adaptation, and utilization of crimson clover as an essential forage plant and soil improver in agriculture.  The leaflet details the characteristics of crimson clover, including its growth habits, optimal planting conditions, and soil preparation techniques. Hollowell explains that crimson clover is valued for its ability to prevent soil erosion, improve soil health through green manure, and provide pasture for livestock. The document outlines essential agronomic practices such as seedbed preparation, fertilization, and the management of potential pests and diseases. Additionally, it explores the advantages of using both hulled and unhulled seeds, and lists companion crops that can enhance its cultivation. Overall, the text serves as a comprehensive guide for farmers looking to optimize crimson clover production and utilization for sustainable agriculture. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/63169
ER  -