02381cam a22003493u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000310012624000370015724501000019426400510029430000470034533600260039233700260041833800360044450000310048050801960051152011480070753400450185565300090190065300170190970000200192670000420194685600430198863355UtSlPG20260610134447.0mcr n260607r2020||||utu|||||o|||||||||||||| d  a04021883  aUtSlPG 7aen2iso639-1 4aQR1 aPasteur, Louis,d1822-189510aÉtudes sur la bière. English10aStudies on Fermentation :bThe diseases of beer, their causes, and the means of preventing them 1aSalt Lake City, UT :bProject Gutenberg,c2020  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2020-10-01  aProduced by Deaurider, David King, and the Online
Distributed Proofreading Team at http://www.pgdp.net. (This
file was produced from images generously made available
by The Internet Archive.)  a"Studies on Fermentation" by Louis Pasteur is a scientific publication written in the late 19th century. The work delves into the microbiological basis of fermentation, particularly focusing on the diseases that can affect beer and the prevention methods based on Pasteur’s research. It is a pioneering effort in understanding fermentation processes and their implications for the brewing industry.  The opening of the text introduces the author’s motivations stemming from the challenges faced by the brewing industry, particularly following the Franco-Prussian War. Pasteur discusses the importance of his research in finding solutions to prevent spoilage caused by undesirable microorganisms during the brewing process. He explains the essential role of temperature and the careful handling of ingredients to maintain the purity of the fermentation process. This section sets the foundation for a deeper exploration of the microscopic organisms responsible for beer spoilage and outlines the practical applications of his findings, promising insights that would transform brewing practices. (This is an automatically generated summary.)  nOriginal publication data not identified  aBeer  aFermentation1 aFaulkner, Frank1 aRobb, D. Constableq(David Constable)40uhttps://www.gutenberg.org/ebooks/63355