02113cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000840011324500370019726400510023430000470028533600260033233700260035833800360038449000780042050000310049850801030052952009600063253400450159265300120163765300170164983000780166685600430174463395UtSlPG20260610134447.0mcr n260607r2020||||utu|||||o|||||||||||||| d aUtSlPG 7aen2iso639-1 4aTX1 aUnited States. Agricultural Research Service. Human Nutrition Research Division10aFreezing Combination Main Dishes 1aSalt Lake City, UT :bProject Gutenberg,c2020 a1 online resource :bmultiple file formats atextbtxt2rdacontent acomputerbc2rdamedia aonline resourcebcr2rdacarrier1 aUnited States. Department of Agriculture. Home and garden bulletin no. 40 aRelease date is 2020-10-06 aProduced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net a"Freezing Combination Main Dishes" is a practical guide published by the U.S. Department of Agriculture that offers comprehensive instructions on how to freeze various main dishes effectively. Written in the mid-20th century, this publication primarily serves as a resource for home cooks looking to prepare, freeze, and later reheat a selection of meals, ensuring they retain quality and taste. The book provides detailed recipes and tips for successful freezing of a variety of meals such as stews, casseroles, and meat dishes. It emphasizes the importance of proper preparation, cooling, and packaging to avoid texture and flavor degradation when thawed. Each recipe includes serving suggestions, cooking instructions for both immediate consumption and reheating frozen portions. Overall, the book is designed to help individuals maximize their freezer space while enjoying homemade meals at a later time. (This is an automatically generated summary.) nOriginal publication data not identified aCooking aFrozen foods 0aUnited States. Department of Agriculture. Home and garden bulletin no. 4040uhttps://www.gutenberg.org/ebooks/63395