02159cam a22003253u 4500 64319 UtSlPG 20260610134500.0 m cr n 260607r2021||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 SH North, Roger, 1651-1734 The History of Esculent Fish Salt Lake City, UT : Project Gutenberg, 2021 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2021-01-17 deaurider and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "The History of Esculent Fish" by Roger North is a detailed scientific publication written in the late 18th century. The work focuses on various species of fish regarded as edible, specifically examining their characteristics, breeding habits, and methods for constructing and maintaining fish ponds. It serves as a comprehensive guide for aquaculture enthusiasts and those interested in improving their fishery practices. The opening of the book introduces several species of fish, beginning with the Barbel and Carp, including their characteristics, seasons for fishing, and optimal conditions for their habitation. It elaborates on the breeding of these fish, discussing the ideal environments for their growth and the types of food they thrive on. There is a significant focus on the practical aspects of fish farming, including the construction of fish ponds and the management of water resources, as well as guidelines for feeding and maintaining healthy fish stocks, ensuring both profitability and sustainable practices in aquaculture. (This is an automatically generated summary.) Original publication data not identified Fishes Albin, Eleazar, active 1713-1759 Albin, Elizabeth https://www.gutenberg.org/ebooks/64319 105142 105142