03139cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000260011324508040013926400510094330000470099433600260104133700260106733800360109350000310112950802470116052011720140753400450257965300510262465300360267565300400271185600430275199900190279465020UtSlPG20260610134512.0mcr n260607r2021||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTP1 aCooper, A.q(Ambrose)14aThe Complete Distiller :bContaining, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind... 1aSalt Lake City, UT :bProject Gutenberg,c2021  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2021-04-07  aAdditional images from the Winterthur Library: Printed Book and Periodical Collection. and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)  a"The Complete Distiller" by A. Cooper is a comprehensive guide on the art and science of distillation, likely written in the mid-18th century. This instructional text covers various distillation processes, from brewing to producing spirits and extracting flavor through fermentation. The book is designed for both professional distillers and private families interested in creating their own spirits and essential oils.  The opening of this treatise establishes the author's intent to compile a thorough system of distillation based on extensive research and practical experience. A. Cooper outlines the fundamental principles and equipment necessary for distillation, mentioning the importance of understanding fermentation and various methods for extracting spirits from different raw materials like malt, raisins, and herbs. He emphasizes the potential for improving distillation techniques, aiming to help readers achieve higher quality spirits at home. The detailed instructions set the groundwork for a pragmatic exploration of distillation, destined to benefit both novices and seasoned practitioners in the craft. (This is an automatically generated summary.)  nOriginal publication data not identified  aFormulas, recipes, etc. -- Early works to 1800  aPerfumes -- Early works to 1800  aDistillation -- Early works to 180040uhttps://www.gutenberg.org/ebooks/65020  c105843d105843