02390cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000380011324500660015126400510021730000470026833600260031533700260034133800360036750000310040350801620043452013730059653400450196965300120201485600430202699900190206965179UtSlPG20260610134514.0mcr n260607r2021||||utu|||||o|||||||||||||| d  aUtSlPG 7ait2iso639-1 4aTX1 aLazzari-Turco, Giulia,d1848-191213aIl piccolo focolare: Ricette di cucina per la massaia economa 1aSalt Lake City, UT :bProject Gutenberg,c2021  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2021-04-27  aBarbara Magni and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images made available by The Internet Archive)  a"Il piccolo focolare: Ricette di cucina per la massaia economa" by Giulia Lazzari-Turco is a collection of practical cooking recipes written in the early 20th century. The book aims to provide economical and accessible culinary guidance, particularly for working-class women who may not be familiar with cooking techniques or a variety of ingredients. The focus is on simple yet nourishing meals that can be prepared with limited resources, making it suitable for those who seek to optimize their kitchen skills in various contexts.  The opening of the work presents a preface where the author reflects on the challenges of creating a collection of recipes tailored for economically constrained homemakers. It emphasizes the importance of familiarizing these women with more varied culinary practices beyond their traditional fare, arguing that many are unaware of the healthier and more economical food options available. Following this introduction, the first chapter starts with a discussion on bread as a staple, providing several detailed recipes for different types of bread. The instructions stress the importance of quality ingredients and practical techniques to enable readers to bake efficiently at home, aligning with the overall goal of enhancing domestic cooking skills for financial and nutritional benefit. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking40uhttps://www.gutenberg.org/ebooks/65179  c106002d106002