02294cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000240012624500520015026400510020230000470025333600260030033700260032633800360035250000310038850801820041952011640060153400450176565300120181065300400182265300630186285600430192565250UtSlPG20260610134515.0mcr n260607r2021||||utu|||||o|||||||||||||| d  a06035286  aUtSlPG 7aen2iso639-1 4aUC1 aUnited States. Army10aRecipes Used in the Cooking Schools, U. S. Army 1aSalt Lake City, UT :bProject Gutenberg,c2021  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2021-05-04  aMFR, Quentin Campbell and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)  a"Recipes Used in the Cooking Schools, U. S. Army" by United States. Army is a practical cookbook published in the early 20th century, specifically in 1906. The book serves as a comprehensive guide to various recipes utilized in Army cooking schools, showcasing a range of dishes suitable for large groups, typical of military dining. Its focus on mass catering reflects the culinary needs of that time, especially during periods of military mobilization.  The content of the book is organized into various sections, including soups, fish and oysters, sauces, meats, vegetables, desserts, and beverages. Each section provides detailed recipes designed for large quantities, often catering to groups of twenty or more individuals. The recipes range from hearty soups like bean and potato soup to robust selections like beef a la mode and baked beans, along with an assortment of desserts such as apple pie and lemon sherbet. The book emphasizes straightforward, hearty cooking methods suitable for service in the military context, reflecting the nutritional needs and preferences of soldiers during the early 1900s. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking  aUnited States. Army -- Commissariat  aCooking for military personnel -- Handbooks, manuals, etc.40uhttps://www.gutenberg.org/ebooks/65250