02039cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000230011324500280013626400510016430000470021533600260026233700260028833800360031450000310035050801060038152010700048753400450155765300130160265300140161565300220162985600430165199900190169465326UtSlPG20260610134516.0mcr n260607r2021||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aFranklin Baker Co.10aBaker's Coconut Recipes 1aSalt Lake City, UT :bProject Gutenberg,c2021  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2021-05-13  aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net  a"Baker's Coconut Recipes" by Franklin Baker Co. is a collection of recipe instructions focusing on coconut-based dishes, written in the early 20th century. The book emphasizes the nutritional benefits of coconut and provides various culinary uses for Baker's canned coconut. It serves as a practical guide for cooking enthusiasts who wish to incorporate this tropical ingredient into their baking and cooking.  The book features a wide range of recipes, showcasing both sweet and savory dishes that utilize coconut in inventive ways. Recipes include Coconut Charlotte, Porto Rico Coconut Rice, and Coconut Macaroons, among many others, demonstrating both ease of preparation and delightful flavor combinations. Each recipe is accompanied by clear instructions, highlighting the versatility of coconut in desserts, cakes, pies, and even rice dishes. The overall theme revolves around making the most out of coconut, making this book an excellent resource for anyone looking to explore and enjoy coconut in their cooking. (This is an automatically generated summary.)  nOriginal publication data not identified  aDesserts  aCookbooks  aCooking (Coconut)40uhttps://www.gutenberg.org/ebooks/65326  c106149d106149