02206cam a22003373u 4500 65398 UtSlPG 20260610134517.0 m cr n 260607r2021||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX General Foods Corporation The Calumet Book of Oven Triumphs! Salt Lake City, UT : Project Gutenberg, 2021 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2021-05-21 Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net "The Calumet Book of Oven Triumphs!" by General Foods Corporation is a comprehensive cookbook published during the early 20th century, specifically in the 1930s. This informative guide primarily focuses on baking techniques and recipes, emphasizing the use of Calumet Double-Acting Baking Powder. The book aims to equip home bakers with the knowledge to create perfect cakes, biscuits, quick breads, and other baked goods. In this cookbook, readers will find a wealth of recipes that cater to diverse tastes and occasions, offering step-by-step instructions for various types of cakes, including butter cakes, sponge cakes, and layer cakes. Each recipe highlights the importance of precise measurements and the properties of Calumet Baking Powder to achieve desired textures and flavors. Additionally, the book contains helpful tips for mixing and preparing batter, ensuring that even novice bakers can achieve impressive results. From delightful desserts like Chocolate Fudge Cake to savory options like Chicken Pot Pie, "The Calumet Book of Oven Triumphs!" serves as a reliable resource for anyone looking to improve their baking skills. (This is an automatically generated summary.) Original publication data not identified Cooking, American Cookbooks Baking Baking powder https://www.gutenberg.org/ebooks/65398 106221 106221