02254cam a22003373u 4500 65439 UtSlPG 20260610134518.0 m cr n 260607r2021||||utu|||||o|||||||||||||| d agr51000414 UtSlPG en iso639-1 TX Swickard, Mary T., 1909- Apples in Appealing Ways [1951] Salt Lake City, UT : Project Gutenberg, 2021 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier United States. Department of Agriculture. Leaflet no. 312. Release date is 2021-05-24 Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net "Apples in Appealing Ways [1951] by Mary T. Swickard" is a practical guide published as a leaflet by the U.S. Department of Agriculture, specifically from the Bureau of Human Nutrition and Home Economics. Written in the mid-20th century, this book serves as a resource for families seeking new and interesting ways to incorporate apples into their diets. It covers various recipes and tips for utilizing apples in cooking, baking, and even as snacks, emphasizing their nutritional benefits and versatility. The content of this leaflet is structured around different categories of recipes that showcase apples in diverse dishes, including main courses, salads, desserts, cookies, and snacks. Each recipe includes concise instructions and ingredients, such as baked acorn squash with apples, apple fritters, and several varieties of apple desserts like baked apples and apple pie. The leaflet not only provides recipes but also offers advice on selecting and storing apples to maximize their flavor and nutritional value, making it a comprehensive resource for apple enthusiasts and home cooks. (This is an automatically generated summary.) Original publication data not identified Cooking (Apples) United States. Department of Agriculture. Leaflet no. 312. https://www.gutenberg.org/ebooks/65439 106262 106262