02546cam a22003853u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000270011324500570014024600610019726400510025830000470030933600260035633700260038233800360040850000990044450001000054350000310064350801060067452012000078053400450198065300130202565300140203865300110205265300260206365300090208985600430209899900190214165508UtSlPG20260610134519.0mcr n260607r2021||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aLever Brothers Company10a12 Pies Husbands Like Best: Aunt Jenny's Recipe Book1 aTwelve Pies Husbands Like Best: Aunt Jenny's Recipe Book 1aSalt Lake City, UT :bProject Gutenberg,c2021  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aPromotional literature for Lever Brothers Company, manufacturers of Spry vegetable shortening.  aSpry vegetable shortening at Wikipedia: https://en.wikipedia.org/wiki/Spry_Vegetable_Shortening  aRelease date is 2021-06-04  aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net  a"12 Pies Husbands Like Best: Aunt Jenny's Recipe Book" by Lever Brothers Company is a cookbook likely written in the early to mid-20th century. This book is a collection of pie recipes focused on pleasing the tastes of husbands, featuring a variety of desserts that are easy to prepare using the innovative "Water-Whip" method. The central theme revolves around empowering home cooks to create delicious and visually appealing pies for their families.  The content of the book consists of twelve carefully selected pie recipes, each emphasizing simplicity and reliability for home bakers, especially those who may be new to pie-making. Each recipe includes detailed instructions on preparation and baking techniques, designed to ensure successful results. From classic options like "His Favorite" Apple Pie to unique creations such as Regal Cream-on-Chocolate Pie, the book also provides tips for achieving perfect pastry while highlighting the use of Spry shortening for flaky crusts. Additionally, Aunt Jenny shares numerous tricks for decorative finishes and handling pie dough, making the art of pie-baking accessible and enjoyable for everyone. (This is an automatically generated summary.)  nOriginal publication data not identified  aDesserts  aCookbooks  aBaking  aOils and fats, Edible  aPies40uhttps://www.gutenberg.org/ebooks/65508  c106331d106331