02362cam a22003733u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000180011324500490013124600380018026400510021830000470026933600260031633700260034233800360036850000310040450801060043552011950054153400800173665300220181665300130183865300140185165300260186565300180189165300170190985600430192699900190196965793UtSlPG20260610134523.0mcr n260607r20211950utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aHarding, Irma10aInternational Harvester Refrigerator Recipes1 aRefrigerator recipes with results 1aSalt Lake City, UT :bProject Gutenberg,c2021  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2021-07-07  aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net  a"International Harvester Refrigerator Recipes" by Irma Harding is a collection of cookbook recipes designed for refrigerator use, published in the mid-20th century. This practical guide focuses on creating a variety of enticing dishes ranging from frozen desserts to chilled salads, with an emphasis on ease of preparation and appealing presentations. Given its context and style, it reflects the culinary trends and domestic practices of the time.  In this booklet, Harding provides a wide array of recipes that make the most of the capabilities of the International Harvester refrigerator. The recipes are categorized into sections such as frosty beverages, frozen desserts, chilled salads, and more, each accompanied by straightforward directions. Harding emphasizes efficiency and flavor, offering tips for preparing and presenting each dish attractively, making it an excellent resource for both experienced and novice cooks looking to elevate their mealtime offerings effortlessly. The book not only showcases how to maximize the functionality of a refrigerator but also encourages readers to explore creativity in their meal preparation. (This is an automatically generated summary.)  pOriginally published:cUnited States: International Harvester Company, 1950  aCooking, American  aDesserts  aCookbooks  aCold dishes (Cooking)  aRefrigerators  aCold storage40uhttps://www.gutenberg.org/ebooks/65793  c106615d106615