02325cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000840011324500420019726400510023930000470029033600260033733700260036333800360038949000760042550000310050150801060053252011150063853400810175365300270183483000760186185600430193799900190198066136UtSlPG20260610134527.0mcr n260607r20211965utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aUnited States. Agricultural Research Service. Human Nutrition Research Division10aHome Canning of Fruits and Vegetables 1aSalt Lake City, UT :bProject Gutenberg,c2021  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier1 aUnited States Department of Agriculture. Home and Garden Bulletin No. 8  aRelease date is 2021-08-25  aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net  a"Home Canning of Fruits and Vegetables" by the U.S. Department of Agriculture is a comprehensive guide on home canning techniques written in the mid-20th century. This scientific publication serves as a manual for individuals interested in preserving their own fruits and vegetables through various canning methods and equipment. The book covers essential topics related to safely canning food, ensuring quality and longevity while preventing spoilage.  The book provides detailed instructions on selecting suitable equipment for canning, including boiling-water-bath canners and steam-pressure canners based on the type of food being preserved. It outlines the entire canning process, from preparation and packing to processing and storage. Readers can find specific guidelines and recipes for canning a variety of fruits and vegetables, including necessary processing times and techniques to ensure food safety and taste. Additionally, it addresses common questions and pitfalls to avoid, making it an invaluable resource for both novice and experienced canners. (This is an automatically generated summary.)  pOriginally published:cUnited States: U. S. Government Printing Office, 1965  aCanning and preserving 0aUnited States Department of Agriculture. Home and Garden Bulletin No. 840uhttps://www.gutenberg.org/ebooks/66136  c106958d106958