02182cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000340011324500350014726400510018230000470023333600260028033700260030633800360033250000310036850802100039952011530060953400450176265300110180785600430181899900190186166284UtSlPG20260610134529.0mcr n260607r2021||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aGreen, Mary Elizabeth,d1844-10aCondiments, Spices and Flavors 1aSalt Lake City, UT :bProject Gutenberg,c2021  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2021-09-13  aCharlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)  a"Condiments, Spices and Flavors" by Mary Elizabeth Green is an informative publication written in the late 19th century. This comprehensive exploration delves into the world of condiments, spices, and flavors, analyzing their historical significance, culinary applications, and health benefits. Green, a medical professional, emphasizes that these flavorings are not merely culinary luxuries but are crucial for digestion and food preservation.  The book is structured to provide readers with an understanding of various spices and condiments, detailing their origins, uses, and the science behind their aromatic properties. Green includes a plethora of examples, ranging from the familiar, like pepper and salt, to the exotic, such as nutmeg and saffron. Each section highlights the importance of these flavorings across different cultures and eras, tracing their historical journey from ancient times to contemporary usage. The work is not just a catalog of ingredients but serves as an invitation to appreciate the role of spices and condiments in enriching food and enhancing the dining experience. (This is an automatically generated summary.)  nOriginal publication data not identified  aSpices40uhttps://www.gutenberg.org/ebooks/66284  c107106d107106