02415cam a22003253u 4500 66711 UtSlPG 20260610134535.0 m cr n 260607r2021||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 SB Taylor, R. H. (Ralph Hawley), 1884-1979 The Almond in California Salt Lake City, UT : Project Gutenberg, 2021 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier University of California Publications. College of Agriculture. Agricultural Experiment Station. Bulletin, 297. Release date is 2021-11-11 Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "The Almond in California" by R. H. Taylor is a scientific publication written in the early 20th century. The work provides a comprehensive analysis of almond cultivation in California, emphasizing agricultural practices, variations in yearly production, and the potential challenges faced by almond growers. The book appears to target farmers, horticulturists, and agricultural students interested in the economics and science of almond production. At the start of the publication, Taylor introduces the almond tree's characteristics and its significant role in California's agricultural economy, outlining that California produces over 98% of the United States' almond supply. He discusses almond tree growth patterns, environmental needs, types of almonds, and critical agricultural practices, including soil and climate preferences. The introduction sets the stage for deeper insights into the management of almond orchards, addressing topics such as pollination, fertilization, and disease control, all essential for optimizing production and ensuring market viability. (This is an automatically generated summary.) Original publication data not identified Almond -- California University of California Publications. College of Agriculture. Agricultural Experiment Station. Bulletin, 297. https://www.gutenberg.org/ebooks/66711 107533 107533