02226cam a22003253u 4500 67651 UtSlPG 20260610134549.0 m cr n 260607r20221983utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Texas. Department of Agriculture Texas Pecan Recipes (Revised) Salt Lake City, UT : Project Gutenberg, 2022 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2022-03-18 Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net "Texas Pecan Recipes (Revised)" by Texas Department of Agriculture is a collection of culinary recipes featuring pecans as a central ingredient, likely written in the late 20th century. This book showcases the versatility of Texas pecans, offering a variety of dishes ranging from appetizers and salads to main courses, desserts, and confections. The central topic revolves around celebrating and utilizing pecans in everyday cooking and baking. The content of the book is organized into sections, each presenting numerous recipes that highlight the use of Texas pecans. There are delightful appetizers like cheese logs and salmon logs, refreshing salads, hearty main dishes such as nut-stuffed meatloaf, and an impressive array of desserts and candies, including the classic Texas pecan pie and assorted cookies. Each recipe is straightforward, encouraging readers to incorporate pecans into their meals and emphasizing the importance of using locally sourced pecans for optimal flavor. Through this compilation, readers are not only given delicious options but also a sense of appreciation for Texas's pecan industry and its rich culinary heritage. (This is an automatically generated summary.) Originally published: United States: Texas Department of Agriculture, 1983 Pecan Cooking (Pecans) Brown, Reagan V., 1921-1999 https://www.gutenberg.org/ebooks/67651 108473 108473