02788cam a22003973u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000370012624502380016326400510040130000470045233600260049933700260052533800360055150000310058750501180061850802100073652010920094653400710203865300260210965300120213565300370214765300160218465300190220065300350221985600740225485600430232899900190237167768UtSlPG20260610134550.0mcr n260607r20221884utu|||||o|||||||||||||| d  a06030711  aUtSlPG 7aen2iso639-1 4aRA1 aTracy, Roger Sherman,d1841-192610aHand-book of Sanitary Information for Householders :bContaining facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials. 1aSalt Lake City, UT :bProject Gutenberg,c2022  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2022-04-030 aAir -- Drainage -- Disinfection -- Food -- Water -- Appendix A. Disinfectants -- Appendix B. Plumbers' materials.  aCharlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)  a"Hand-book of Sanitary Information for Householders" by Roger Sherman Tracy is a scientific publication written in the late 19th century. The work serves as a comprehensive guide aimed at educating householders on crucial sanitary practices related to air quality, drainage, and food safety. It encompasses a range of topics including ventilation, the management of contagious diseases, and methods for ensuring safe food and water.  The opening portion introduces the overall aim of the book, which is to consolidate and simplify sanitary information that has been too scattered or technical for the average householder to easily grasp. Tracy outlines the importance of good air, food, and water for health, emphasizing that the book will provide practical facts and suggestions across various chapters. Detailed contents reflect a structured approach to topics like air composition, ventilation methods, drainage systems, and food adulteration, aiming to equip readers with knowledge necessary for maintaining a healthy living environment. (This is an automatically generated summary.)  pOriginally published:cUnited States: D. Appleton and Compay, 1884  aSanitation, Household  aHygiene  aFood adulteration and inspection  aVentilation  aDrinking water  aDisinfection and disinfectants4 uhttps://archive.org/details/handbookofsanita00trac_0/page/n5/mode/2up40uhttps://www.gutenberg.org/ebooks/67768  c108590d108590