02353cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000490011324500680016224600360023026400510026630000470031733600260036433700260039033800360041650000960045250000310054850800910057952012020067053400830187265300140195565300150196985600430198467786UtSlPG20260610134551.0mcr n260607r20221976utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aKappa Alpha Theta. St. Louis Alumnae Chapter10aSanta's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes1 aChristmas 1976: Santa's Sampler 1aSalt Lake City, UT :bProject Gutenberg,c2022  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aCookbook committee: Ginny Cowger, Sandy Mullin, Pat White, Sandy Zigenfuss, Caroline Bowie.  aRelease date is 2022-04-06  aStephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net  a"Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes" is a cookbook compiled by members of the St. Louis Alumni Kappa Alpha Theta, likely written in the mid-20th century, around the 1970s. This collection features a diverse compilation of hors d'oeuvre recipes, reflecting a penchant for festive gatherings and parties, particularly during the holiday season. The focus is largely on both hot and cold appetizers, making it a practical guide for entertaining guests.  The book is structured into various sections, offering recipes for hot dips, cold dips, hors d'oeuvres, and even Christmas gifts to make. Each recipe presents a simple yet flavorful approach to creating classic party snacks, with ingredients that are often easy to find in most kitchens. From cheesy dips and stuffed mushrooms to unique takes on traditional appetizers, the collection showcases a blend of popular flavors and festive ideas, ensuring that readers can find appealing options for any gathering. The emphasis on shared recipes from alumni adds a personal touch, making it a nostalgic exploration of culinary traditions within the Kappa Alpha Theta community. (This is an automatically generated summary.)  pOriginally published:cUnited States: St. Louis Alumni Kappa Alpha Theta, 1976  aCookbooks  aAppetizers40uhttps://www.gutenberg.org/ebooks/67786