02175cam a22003613u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000230011324500300013626400510016630000470021733600260026433700260029033800360031649000340035250000310038650801560041752009930057353400640156665300120163065300140164265300090165665300120166583000340167785600590171185600430177068137UtSlPG20260610134555.0mcr n260607r20221903utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aDouglas, Elizabeth14aThe cake and biscuit book 1aSalt Lake City, UT :bProject Gutenberg,c2022  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier1 aThe new cookery books; vol. 2  aRelease date is 2022-05-21  aThe Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)  a"The Cake and Biscuit Book" by Elizabeth Douglas is a collection of baking recipes written in the early 20th century. The book focuses on various types of cakes and biscuits, providing detailed instructions and tips for successful baking. It emphasizes the importance of using fresh ingredients and the techniques essential for amateur bakers to achieve desired results.  The beginning of this cookbook presents a preface that outlines the author's perspective on cake-making. Douglas stresses the importance of consistency by recommending that the same person who mixes the batter should also bake the cake. Additionally, she highlights the significance of using fresh eggs and pure butter for optimal flavor. The opening section also includes valuable general directions for cake-making, including the necessary utensils, measuring techniques, and baking tips to ensure that readers can successfully execute her recipes throughout the book. (This is an automatically generated summary.)  pOriginally published:cUnited Kingdom: Grant Richards, 1903  aCooking  aCookbooks  aCake  aCookies 0aThe new cookery books; vol. 24 uhttps://archive.org/details/b21538979/page/n5/mode/2up40uhttps://www.gutenberg.org/ebooks/68137