Cary, Ida Lee creator text utu 2022 monographic en 1 online resource : multiple file formats "Cook Book of Tested Recipes" by Ida Lee Cary is a comprehensive cookbook written in the early 20th century. The book is a collection of culinary recipes aimed primarily at home cooks, offering a wide variety of dishes ranging from appetizers to desserts. It likely reflects the tastes and cooking practices of its time, with an emphasis on traditional and practical recipes for everyday meals. The opening of the cookbook introduces the author’s background, highlighting her establishment of the Vassar Tea Room, which became popular among college students for serving lunches and snacks. It outlines the evolution of her tea room from a small operation to a bustling establishment, emphasizing its appeal in the local community. Following this brief history, the book lays out some foundational rules for measuring ingredients and begins with a selection of soup recipes, showcasing both simplicity and flavor in its casual yet informative approach to home cooking. (This is an automatically generated summary.) Release date is 2022-09-13 The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Originally published: United States: A. V. Haight Co., 1920 Cooking, American Cookbooks TX United States: A. V. Haight Co., 1920 https://archive.org/details/cookbookoftested00cary/page/n3/mode/2up https://www.gutenberg.org/ebooks/68983 https://archive.org/details/cookbookoftested00cary/page/n3/mode/2up https://www.gutenberg.org/ebooks/68983 UtSlPG 260607 20260610134609.0 68983