02163cam a22003373u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000180011324500330013124600320016426400510019630000470024733600260029433700260032033800360034650000310038250801560041352010210056953400650159065300220165565300140167785600720169185600430176399900190180668983UtSlPG20260610134609.0mcr n260607r20221920utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aCary, Ida Lee10aCook book of tested receipes1 aCook book of tested recipes 1aSalt Lake City, UT :bProject Gutenberg,c2022  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2022-09-13  aThe Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)  a"Cook Book of Tested Recipes" by Ida Lee Cary is a comprehensive cookbook written in the early 20th century. The book is a collection of culinary recipes aimed primarily at home cooks, offering a wide variety of dishes ranging from appetizers to desserts. It likely reflects the tastes and cooking practices of its time, with an emphasis on traditional and practical recipes for everyday meals.  The opening of the cookbook introduces the author’s background, highlighting her establishment of the Vassar Tea Room, which became popular among college students for serving lunches and snacks. It outlines the evolution of her tea room from a small operation to a bustling establishment, emphasizing its appeal in the local community. Following this brief history, the book lays out some foundational rules for measuring ingredients and begins with a selection of soup recipes, showcasing both simplicity and flavor in its casual yet informative approach to home cooking. (This is an automatically generated summary.)  pOriginally published:cUnited States: A. V. Haight Co., 1920  aCooking, American  aCookbooks4 uhttps://archive.org/details/cookbookoftested00cary/page/n3/mode/2up40uhttps://www.gutenberg.org/ebooks/68983  c109783d109783