02780cam a22003613u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000670012624501310019326400510032430000470037533600260042233700260044833800360047450000310051050801960054152013460073753400720208365300220215565300140217765300450219165300480223685600720228485600430235699900190239969171UtSlPG20260610134611.0mcr n260607r20221887utu|||||o|||||||||||||| d  a08024117  aUtSlPG 7aen2iso639-1 4aTX1 aFirst Baptist Church. Young Ladies' Societyq(Rochester, N.Y.)10aMother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition 1aSalt Lake City, UT :bProject Gutenberg,c2022  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2022-10-16  aCharlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)  a"Mother Hubbard's Cupboard: Recipes Collected by the Young Ladies' Society" is a collection of recipes published in the late 19th century. This cookbook serves as a compilation of various culinary instructions, showcasing traditional fare that reflects the tastes and home-cooking practices of the era. The content likely focuses on a diverse array of recipes, ranging from soups and pies to desserts and pickles, highlighting the contributions of the Young Ladies' Society of the First Baptist Church in Rochester, N.Y.  The opening of "Mother Hubbard's Cupboard" presents a detailed index that outlines a variety of sections such as soups, fish, vegetables, bread, pies, and desserts, indicating the book's comprehensive nature. Following this index, several soup recipes are provided, each accompanied by specific ingredients and instructions for preparation. These early recipes feature traditional techniques and familiar flavors, indicative of home cooking in that period. The contributions from various individuals, as noted by their names at the conclusion of each recipe, underscore the collaborative effort in documenting culinary heritage. Overall, the opening sets the stage for a treasure trove of historical recipes that aim to preserve the domestic culinary practices of the time. (This is an automatically generated summary.)  pOriginally published:cUnited States: Scrantom, Wetmore & Co., 1887  aCooking, American  aCookbooks  aCooking -- New York (State) -- Rochester  aRochester (N.Y.) -- Social life and customs4 uhttps://archive.org/details/motherhubbardscu00firs/page/n5/mode/2up40uhttps://www.gutenberg.org/ebooks/69171  c109967d109967