02152cam a22003373u 4500 69346 UtSlPG 20260610134614.0 m cr n 260607r20221907utu|||||o|||||||||||||| d 85666917 UtSlPG en iso639-1 TX Peel, C. S., Mrs., 1868-1934 Dishes made without meat Salt Lake City, UT : Project Gutenberg, 2022 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Mrs. C. S. Peel's cook-books; [5] Release date is 2022-11-14 David E. Brown, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Dishes Made Without Meat" by Mrs. C. S. Peel is a cookery manual written in the early 20th century. The book serves as a guide for those looking to prepare meatless dishes, primarily targeting housekeepers managing tight budgets or those embracing a vegetarian lifestyle. It offers an array of recipes focused on economical ingredients, notably vegetables, rice, macaroni, and grains. The opening of this cookbook introduces the reader to the rising interest in meatless dishes, highlighting their value in both health and cost-effectiveness. Mrs. Peel emphasizes the importance of utilizing vegetables fully and creatively, suggesting that even minimal amounts of leftover cooked vegetables can be transformed into flavorful dishes. She provides practical cooking instructions and tips for handling various vegetables, thereby preparing the reader not only for the recipes to come but also for a more resourceful approach to meal planning. (This is an automatically generated summary.) Originally published: United Kingdom: Archibald Constable & Co Ltd, 1907 Vegetarian cooking Mrs. C. S. Peel's cook-books; [5] https://www.gutenberg.org/ebooks/69346 110136 110136