02669cam a22003733u 4500 70067 UtSlPG 20260610134623.0 m cr n 260607r20231916utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Langworthy, C. F. (Charles Ford), 1864-1932 Cheese and its economical uses in the diet Salt Lake City, UT : Project Gutenberg, 2023 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier U. S. Department of Agriculture Farmers' Bulletin No. 487 Release date is 2023-02-18 Bob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "Cheese and its Economical Uses in the Diet" by C. F. Langworthy and Caroline L. Hunt is a scientific publication written in the early 20th century. This work focuses on the nutritional value of cheese as a staple food in American households, countering prevalent myths about its digestibility and economic uses. The authors aim to educate homemakers and health-conscious individuals about cheese's significance in the diet, emphasizing its high protein content and versatility in meals. The opening of the booklet begins with a letter of transmittal from the U.S. Department of Agriculture, outlining the importance of cheese as a key agricultural product in the United States. It notes that, despite the widespread popularity of cheese, there are common misconceptions regarding its digestibility that the authors address through extensive research and experimentation. The introduction explains how cheese, properly prepared, is highly digestible and can serve as a significant source of protein in the diet. Additionally, it sets the stage for a detailed exploration of cheese production, its types, preparation methods, and its role in creating economically viable and nutritious meals. (This is an automatically generated summary.) Originally published: United States: Government Printing Office, 1916 Cheese Cooking (Cheese) Cookbooks Hunt, Caroline Louisa, 1865-1927 U. S. Department of Agriculture Farmers' Bulletin No. 487 https://archive.org/details/cheeseitseconomi00lang/page/n3/mode/2up https://www.gutenberg.org/ebooks/70067 110813 110813