TY  - BOOK
AU  - United StatesAgricultural Research ServiceHuman Nutrition Research Division
AU  - Institute of Home Economics
AU  - United StatesAgricultural Research ServiceConsumer and Food Economics Research Division
TI  - Family fare
T2  - United States. Dept. of Agriculture. Home and garden bulletin no. 1
AV  - TX 
PY  - 2024///
CY  - Salt Lake City, UT
PB  - Project Gutenberg
KW  - Food
KW  - Cooking
N1  - Earlier edition issued by U.S. Institute of Home Economics; Release date is 2024-01-05; Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net; Originally published; Washington: U. S. Government Printing Office, 1968
N2  - "Family Fare: Food Management and Recipes" is a comprehensive guide on nutrition and cooking practices likely written in the mid-20th century. This publication, prepared by the U.S. Department of Agriculture, combines principles of good eating with practical recipes, aiming to assist families in preparing nutritious meals with efficiency. It covers a range of topics including food selection, meal planning, smart buying techniques, nutritional needs, and a variety of taste-tested recipes.  The beginning of the guide introduces the importance of understanding nutrition and how to effectively use food to support a healthy lifestyle. It outlines basic principles for meal planning, emphasizing the necessity of a balanced diet made up of various food groups, such as meats, vegetables, fruits, grains, and dairy. It also highlights the convenience of modern food options, presenting readers with strategies to make healthy meal preparation less time-consuming while including a wealth of recipes that cater to diverse dietary needs. Overall, the opening sets the stage for an informative and practical exploration of food management in a family context. (This is an automatically generated summary.)
UR  - https://www.gutenberg.org/ebooks/72624
ER  -