02388cam a22003253u 4500 72831 UtSlPG 20260610134702.0 m cr n 260607r20241910utu|||||o|||||||||||||| d 10007045 UtSlPG en iso639-1 TX Hiller, Elizabeth O., 1856?-1941 Left-over foods and how to use them Salt Lake City, UT : Project Gutenberg, 2024 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2024-01-30 Carol Brown, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home" by Elizabeth O. Hiller is a practical guide written in the early 20th century. This book serves as an instructional manual aimed primarily at housewives, covering methods for utilizing leftover foods in creative and resourceful ways. It emphasizes the importance of preservation practices in the kitchen and guides readers on transforming scraps into delicious meals. The content of the book encompasses various sections, each filled with practical advice and recipes to make the most of leftover ingredients. Hiller elaborates on food storage techniques, measurement accuracy in cooking, and elaborates on several methods to repurpose leftovers, from meats and fish to vegetables and cheeses. The book includes a wide range of recipes for creating new dishes from leftover foods, such as Potato Cakes, Corned Beef Hash, and Chicken Croquettes, showcasing the versatility of everyday ingredients. Ultimately, the book reflects a resourceful approach to cooking, encouraging readers to waste nothing and maximize the value and flavor of their meals. (This is an automatically generated summary.) Originally published: Kendallville: McCray refrigerator co., 1910 Cooking, American https://archive.org/details/leftoverfoodshow00hill/page/n3/mode/2up https://www.gutenberg.org/ebooks/72831 113556 113556