02388cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000380012624500400016426400510020430000470025533600260030233700260032833800360035450000310039050802090042152012050063053400710183565300220190685600720192885600430200099900190204372831UtSlPG20260610134702.0mcr n260607r20241910utu|||||o|||||||||||||| d  a10007045  aUtSlPG 7aen2iso639-1 4aTX1 aHiller, Elizabeth O.,d1856?-194110aLeft-over foods and how to use them 1aSalt Lake City, UT :bProject Gutenberg,c2024  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2024-01-30  aCarol Brown, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)  a"Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home" by Elizabeth O. Hiller is a practical guide written in the early 20th century. This book serves as an instructional manual aimed primarily at housewives, covering methods for utilizing leftover foods in creative and resourceful ways. It emphasizes the importance of preservation practices in the kitchen and guides readers on transforming scraps into delicious meals.  The content of the book encompasses various sections, each filled with practical advice and recipes to make the most of leftover ingredients. Hiller elaborates on food storage techniques, measurement accuracy in cooking, and elaborates on several methods to repurpose leftovers, from meats and fish to vegetables and cheeses. The book includes a wide range of recipes for creating new dishes from leftover foods, such as Potato Cakes, Corned Beef Hash, and Chicken Croquettes, showcasing the versatility of everyday ingredients. Ultimately, the book reflects a resourceful approach to cooking, encouraging readers to waste nothing and maximize the value and flavor of their meals. (This is an automatically generated summary.)  pOriginally published:cKendallville: McCray refrigerator co., 1910  aCooking, American4 uhttps://archive.org/details/leftoverfoodshow00hill/page/n3/mode/2up40uhttps://www.gutenberg.org/ebooks/72831  c113556d113556