02299cam a22003373u 4500 73560 UtSlPG 20260610134712.0 m cr n 260607r20241904utu|||||o|||||||||||||| d 44045648 UtSlPG en iso639-1 TX Schloesser, Frank, -1913 The cult of the chafing dish 2nd edition Salt Lake City, UT : Project Gutenberg, 2024 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2024-05-07 Alan, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "The Cult of the Chafing Dish" by Frank Schloesser is a culinary treatise written in the early 20th century. It explores the art and versatility of cooking with a chafing dish, emphasizing its practicality and elegance for both bachelors and couples. The book dives into not just the mechanics of using the chafing dish but also reflects on broader themes of food culture, dining etiquette, and the pleasures of creative cooking. The opening of the book introduces the concept with a detailed appreciation of the chafing dish, personified as "Chaffinda." The author humorously extols its virtues while addressing potential critics and kitchen traditionalists. He establishes a tone that combines practical guidance for preparing meals with a lighthearted narrative style, framing the chafing dish as not just a cooking appliance but as an instrument for culinary exploration and social dining experiences. Schloesser’s approach invites readers into a world where inventive, simple dishes can be crafted with elegance, catering to the modest needs of individuals and the social aspirations of gatherings. (This is an automatically generated summary.) Originally published: London: Gay and Bird, 1904 Chafing dish cooking https://archive.org/details/b21538621/page/n7/mode/2up https://www.gutenberg.org/ebooks/73560 114285 114285