02249cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000520012624500260017826400510020430000470025533600260030233700260032833800360035450000310039050801730042152011700059453400630176465300100182785600550183785600430189273616UtSlPG20260610134713.0mcr n260607r20241917utu|||||o|||||||||||||| d  a17007469  aUtSlPG 7aen2iso639-1 4aTP1 aRolph, George M.q(George Morrison),d1873-193210aSomething about sugar 1aSalt Lake City, UT :bProject Gutenberg,c2024  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2024-05-13  aPeter Becker and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)  a"Something About Sugar: Its History, Growth, Manufacture and Distribution" by George M. Rolph is a comprehensive scientific publication written in the early 20th century. The book explores the multifaceted world of sugar, delving into its history, cultivation practices, and the intricate processes involved in its manufacturing and distribution. It aims to inform a broad audience, especially the layman and students, about the complexity and significance of sugar as a commodity.  At the start of the work, the author establishes the purpose of the book - to provide accessible insights into various aspects of sugar production. He discusses the chemical composition of sugar, highlighting essential forms like sucrose and glucose, and offers an overview of global sugar production statistics. Following this, there is an introduction to sugar cane, detailing its growth conditions, cultivation practices, and the importance of scientific methods in maximizing yields. The text promises a structured examination of sugar’s journey from plant to consumer, laying the groundwork for the detailed chapters that follow. (This is an automatically generated summary.)  pOriginally published:cSan Francisco: J. J. Newbegin, 1917  aSugar4 uhttps://archive.org/details/somethingaboutsu00rolp40uhttps://www.gutenberg.org/ebooks/73616