02280cam a22003253u 4500 73616 UtSlPG 20260610134713.0 m cr n 260607r20241917utu|||||o|||||||||||||| d 17007469 UtSlPG en iso639-1 TP Rolph, George M. (George Morrison), 1873-1932 Something about sugar Salt Lake City, UT : Project Gutenberg, 2024 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2024-05-13 Peter Becker and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Something About Sugar: Its History, Growth, Manufacture and Distribution" by George M. Rolph is a comprehensive scientific publication written in the early 20th century. The book explores the multifaceted world of sugar, delving into its history, cultivation practices, and the intricate processes involved in its manufacturing and distribution. It aims to inform a broad audience, especially the layman and students, about the complexity and significance of sugar as a commodity. At the start of the work, the author establishes the purpose of the book - to provide accessible insights into various aspects of sugar production. He discusses the chemical composition of sugar, highlighting essential forms like sucrose and glucose, and offers an overview of global sugar production statistics. Following this, there is an introduction to sugar cane, detailing its growth conditions, cultivation practices, and the importance of scientific methods in maximizing yields. The text promises a structured examination of sugar’s journey from plant to consumer, laying the groundwork for the detailed chapters that follow. (This is an automatically generated summary.) Originally published: San Francisco: J. J. Newbegin, 1917 Sugar https://archive.org/details/somethingaboutsu00rolp https://www.gutenberg.org/ebooks/73616 114341 114341