02575cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000060011910000540012524501250017926400510030430000470035533600260040233700260042833800360045450000310049050801950052152013200071653400650203665300100210185600760211185600430218799900190223073975UtSlPG20260610134719.0mcr n260607r20241906utu|||||o|||||||||||||| d  a06026528  aUtSlPG 7aen2iso639-1 4aS1 aHilgard, Eugene W.q(Eugene Woldemar),d1833-191610aSoils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions 1aSalt Lake City, UT :bProject Gutenberg,c2024  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2024-07-05  aCharlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Canadian Libraries)  a"Soils: Their Formation, Properties, Composition, and Relations to Climate and Plant Growth" by E. W. Hilgard is a scientific publication written in the early 20th century. The book serves as both a text and reference on soil science and aims to provide insights into the formation, characteristics, and significance of soils in agricultural practices across different climates, particularly focusing on arid and humid regions. Likely intended for students and agricultural professionals, it combines detailed scientific observations with practical applications.  The opening of the book begins with a preface that outlines the author's motivation for creating a comprehensive resource on soil studies, particularly in the context of the author's experiences with newly settled agricultural regions. It highlights the importance of understanding soil science for the cultivation of crops and the general welfare of mankind, emphasizing the relationships between soil properties and plant growth. The introduction defines key concepts related to soil, including its formation from rocks through physical and chemical processes, and introduces the structured chapters which will delve into various aspects of soil formation, composition, and implications for agriculture. (This is an automatically generated summary.)  pOriginally published:cNew York: The MacMillan Company, 1906  aSoils4 uhttps://archive.org/details/soilstheirformat00hilguoft/page/n7/mode/2up40uhttps://www.gutenberg.org/ebooks/73975  c114700d114700