03275cam a22003373u 4500 77418 UtSlPG 20260610134807.0 m cr n 260607r20251878utu|||||o|||||||||||||| d 15010471 UtSlPG en iso639-1 HV Samuelson, James, 1829-1919 The history of drink Salt Lake City, UT : Project Gutenberg, 2025 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2025-12-07 Tim Lindell, Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "The history of drink" by James Samuelson is a social, scientific, and historical review written in the late 19th century. It examines how intoxicating beverages arose, spread, and shaped morals, religion, law, and public health from prehistory to modern nations, arguing that excess has wrought great harm while avoiding rigid partisanship. The opening of the work lays out its purpose: to fill a gap since Morewood’s early study, sketch a broad, impartial history of intoxicants, and inform present temperance debates without bowing to any “ism.” A detailed contents page maps a global survey. The first chapter disputes the claim that there is no instinct for stimulants, citing children, domesticated animals, Darwin’s observations of monkeys and baboons, natural fermentation, and widespread native drinks (palm-wine, koumiss), then contrasts “savage” drunkenness (African festivals, Laplanders) with moderating effects of culture, and notes prehistoric European lake-dwellers grew grapes and barley. The next chapter turns to China: ancient classics show ritual drinking endorsed but drunkenness condemned (an imperial edict threatens severe penalties), poems depict court and peasant feasts, Buddhism later enjoins abstinence for monks, and in modern times rice spirits are common yet public drunkenness is rare, with opium and poverty altering the pattern. The third chapter treats India: Vedic ritual centers on intoxicating soma, hymns revel in a drunken Indra, the laity favor the stronger sura, and later law (Manu) fiercely denounces drink even as many liquors persist; today most Indians are temperate except at certain festivals (e.g., Holi) and among lower castes using arrack or bhang. The fourth chapter contrasts Zoroastrian disapproval of drunkenness with Persian practice ancient and modern, and shows that despite Islamic prohibitions many still drink privately; the fifth chapter opens by challenging total-abstinence readings of Hebrew Scripture, arguing the texts promote temperance rather than an absolute ban. (This is an automatically generated summary.) Originally published: London: Trübner & co., 1878 Temperance -- History Drinking of alcoholic beverages -- History https://archive.org/details/historydrinkare00samugoog https://www.gutenberg.org/ebooks/77418 118138 118138