01545cam a22003493u 450000100060000000300070000600500170001300600020003000700050003200800410003701000140007804000110009204100170010305000110012010000480013124500360017926400510021530000470026633600260031333700260033933800360036550000310040150503300043250801890076253400600095165300240101165300210103565300250105665300200108185600510110185600430115278799UtSlPG20260610134828.0mcr n260607r20261913utu|||||o|||||||||||||| d  aa14002424  aUtSlPG 7aen2iso639-1 4aSBaTX1 aPearse, Cecilia Maria de Candia,d1853-192614aThe kitchen garden and the cook 1aSalt Lake City, UT :bProject Gutenberg,c2026  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2026-06-020 aThe kitchen garden and the cook: culture and recipes -- Salad plants and salads -- Miscellaneous sauces -- Miscellaneous soups -- Miscellaneous dishes -- Cheese dishes -- Cakes and puddings without eggs -- Cool drinks -- Successional cropping in small gardens -- Little known vegetables -- Hints on vegetable cooking in bags.  aTim Miller, Elizabeth Tapley and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)  pOriginally published:cLondon: Smith, Elder & Co., 1913  aVegetable gardening  aCooking, English  aCooking (Vegetables)  aKitchen gardens4 uhttps://archive.org/details/b21537513/mode/2up40uhttps://www.gutenberg.org/ebooks/78799