02058cam a22002893u 45000010005000000030007000050050017000120060002000290070005000310080041000360400011000770410017000880500007001051000027001122450027001392640051001663000047002173360026002643370026002903380036003165000031003525080092003835201185004755340045016606530021017058560042017266385UtSlPG20260610133152.0mcr n260607r2004||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aIsola, Antonia,d1876-10aSimple Italian Cookery 1aSalt Lake City, UT :bProject Gutenberg,c2004  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2004-08-01  aProduced by David Starner, Karen Fabrizius and the Online Distributed Proofreading Team  a"Simple Italian Cookery" by Antonia Isola is a comprehensive cookbook written in the early 20th century. This culinary guide provides a wealth of traditional Italian recipes that cover a wide range of dishes including soups, pastas, meats, and desserts. The book's likely topic revolves around the art of Italian cooking, emphasizing simplicity and authenticity in each recipe.  The content of "Simple Italian Cookery" includes a variety of savory and sweet dishes, showcasing classic Italian ingredients and techniques. Readers can find recipes for hearty soups like Beef Soup Stock and Chicken Broth, alongside familiar pasta dishes such as Macaroni with Tomato Sauce and Ravioli with Meat. Isola explores various methods of preparing vegetables and meats, alongside tips for making sauces that enhance the flavors of the main dishes. Additionally, the book features a selection of desserts, offering sweet endings to the Italian meals. Overall, this cookbook serves as a practical resource for anyone wanting to explore the richness of Italian cuisine while providing easy-to-follow instructions for home cooks of all skill levels. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, Italian40uhttps://www.gutenberg.org/ebooks/6385