02188cam a22002893u 45000010005000000030007000050050017000120060002000290070005000310080041000360400011000770410017000880500007001051000022001122450066001342640051002003000047002513360026002983370026003243380036003505000031003865080205004175201167006225340045017896530022018348560042018566703UtSlPG20260610133156.0mcr n260607r2004||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aShuman, Carrie V.10aFavorite Dishes : a Columbian Autograph Souvenir Cookery Book 1aSalt Lake City, UT :bProject Gutenberg,c2004  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2004-10-01  aProduced by Steve Schulze, Charles Franks and the Online Distributed Proofreading Team. This file was produced from images generously made available by the CWRU Preservation Department Digital Library  a"Favorite Dishes: a Columbian Autograph Souvenir Cookery Book" by Carrie V. Shuman is a collection of over three hundred recipes compiled in the late 19th century, specifically during the 1893 World's Columbian Exposition in Chicago. The book serves as a culinary tribute to the contributions of women involved in the Exposition, offering a glimpse into popular cooking methods and ingredients from that era while also catering to a societal shift towards women's empowerment in financial and domestic realms.  The opening of "Favorite Dishes" presents its purpose through a formal introduction that highlights the collaboration of women from various states, who contributed beloved recipes as a means to raise funds for attending the Exposition. This section features advice on making tea, chocolate, cocoa, coffee, and various types of bread. It discusses preparation techniques in detail, illustrating the importance of freshly made beverages and well-prepared bread. The recipes reflect an emphasis on simplicity, accessibility, and homeliness that resonates with the cultural and culinary practices of the time. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American40uhttps://www.gutenberg.org/ebooks/6703