02266cam a22003013u 4500 6745 UtSlPG 20260610133156.0 m cr n 260607r2004||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Parloa, Maria, 1843-1909 Miss Parloa's New Cook Book Salt Lake City, UT : Project Gutenberg, 2004 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2004-10-01 Produced by Steve Schulze, Charles Franks and the Online Distributed Proofreading Team. This file was produced from images generously made available by the Digital & Multimedia Center, Michigan State University Libraries "Miss Parloa's New Cook Book" by Maria Parloa is a comprehensive cookbook and guide to marketing and cooking techniques, written in the late 19th century. In this volume, Parloa aims to provide practical knowledge and clear instructions to ensure success in the kitchen, particularly emphasizing the importance of both marketing for quality ingredients and the art of cooking various dishes, including soups, salads, desserts, and more. The opening of the book sets the stage for the author's mission to enlighten home cooks about the intricacies of food preparation and selection. Maria Parloa reflects on her previous work and stresses the value of detailed guidance, especially in marketing essential ingredients. She introduces sections on marketing and presents foundational knowledge about various foods, notably meat and vegetables. These early chapters highlight the importance of understanding the quality and types of food available in markets, offering insights that are equally relevant to the household cook of any skill level. Through informative details and structured organization, Parloa aims to empower readers to create economical and appealing meals. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/6745 48741 48741