02243cam a22003613u 4500 6970 UtSlPG 20260610133200.0 m cr n 260607r2004||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 LA QP Macé, Jean, 1815-1894 The history of a mouthful of bread Salt Lake City, UT : Project Gutenberg, 2004 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2004-11-01 Produced by Juliet Sutherland, Charles Franks and the Online Distributed Proofreading Team "The History of a Mouthful of Bread" by Jean Macé is an educational work likely written in the late 19th century that explores the science behind digestion and nutrition in an engaging and understandable manner for children. It offers a delightful yet thorough examination of how food sustains life and is transformed within living beings, emphasizing the interconnectedness of humans and nature. The opening portion introduces the book in a conversational tone, addressing a young reader and establishing a friendly rapport that invites curiosity. It begins with an exploration of why people eat, inviting the child to consider the biological processes that turn a mouthful of food into essential nutrients for the body. The narrative unfolds with charming analogies and vivid explanations about how various parts of the human body, like hands, mouths, and stomachs, work together in the act of eating and digestion, all while encouraging an appreciation for the complexity and wonder of the human body and nature. (This is an automatically generated summary.) Original publication data not identified Education Natural history -- Juvenile literature Physiology -- Juvenile literature Natural history -- Study and teaching Human anatomy -- Juvenile literature Gatty, Alfred, Mrs., 1809-1873 https://www.gutenberg.org/ebooks/6970 48964 48964