01959cam a22003013u 4500 6978 UtSlPG 20260610133200.0 m cr n 260607r2004||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Rorer, S. T., 1849-1937 Made-Over Dishes Salt Lake City, UT : Project Gutenberg, 2004 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2004-11-01 Produced by Arjan Moraal, David Starner and the Online Distributed "Made-Over Dishes" by Mrs. S. T. Rorer is a practical cooking guide written in the early 20th century. This book serves as a resource for homemakers, providing detailed recipes and techniques for repurposing leftover food into new, appealing dishes. Its focus on economic cooking reflects the values of the time, emphasizing frugality and efficiency in the kitchen. The book is organized into various sections covering stocks, meats, fish, eggs, potatoes, sauces, and salads, among others. Each section offers numerous recipes that utilize leftover ingredients creatively, such as transforming cold cooked fish into canapés or using leftover chicken in a casserole. Rorer encourages readers to save bits and pieces of food that would otherwise be wasted, teaching them how to turn them into delicious meals. Her approach not only champions resourcefulness but also presents an array of savory dishes that can please any palate, making it a valuable addition to the kitchen of anyone interested in enhancing their cooking skills. (This is an automatically generated summary.) Original publication data not identified Cooking, American https://www.gutenberg.org/ebooks/6978 48972 48972