01960cam a22003013u 45000010005000000030007000050050017000120060002000290070005000310080041000360400011000770410017000880500007001051000029001122450021001412640051001623000047002133360026002603370026002863380036003125000031003485080071003795201082004505340045015326530022015778560042015999990017016416978UtSlPG20260610133200.0mcr n260607r2004||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aRorer, S. T.,d1849-193710aMade-Over Dishes 1aSalt Lake City, UT :bProject Gutenberg,c2004  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2004-11-01  aProduced by Arjan Moraal, David Starner and the Online Distributed  a"Made-Over Dishes" by Mrs. S. T. Rorer is a practical cooking guide written in the early 20th century. This book serves as a resource for homemakers, providing detailed recipes and techniques for repurposing leftover food into new, appealing dishes. Its focus on economic cooking reflects the values of the time, emphasizing frugality and efficiency in the kitchen.  The book is organized into various sections covering stocks, meats, fish, eggs, potatoes, sauces, and salads, among others. Each section offers numerous recipes that utilize leftover ingredients creatively, such as transforming cold cooked fish into canapés or using leftover chicken in a casserole. Rorer encourages readers to save bits and pieces of food that would otherwise be wasted, teaching them how to turn them into delicious meals. Her approach not only champions resourcefulness but also presents an array of savory dishes that can please any palate, making it a valuable addition to the kitchen of anyone interested in enhancing their cooking skills. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American40uhttps://www.gutenberg.org/ebooks/6978  c48972d48972