02109cam a22003013u 4500 8195 UtSlPG 20260610133218.0 m cr n 260607r2005||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 T Various Scientific American Supplement, No. 275, April 9, 1881 Salt Lake City, UT : Project Gutenberg, 2005 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2005-05-01 Produced by Olaf Voss, Don Kretz, Juliet Sutherland, Charles Franks and the Online Distributed Proofreading Team. "Scientific American Supplement, No. 275, April 9, 1881" by Various is a scientific publication likely produced in the late 19th century. This supplement includes articles pressing on a broad range of scientific topics such as engineering, technology, agriculture, light, electricity, and hygiene. The content reflects on contemporary advancements and methods in these fields, indicating a committed pursuit of knowledge and innovation typical of the era. The opening of this work begins with an introduction to its structure and contents, detailing various articles covering topics from the mechanics of power transmission to the intricate study of wheat and bread production. Among the highlights is a study on wheat by H. Mège-Mouriès, which explains the chemical composition and anatomical structures of wheat grains, asserting the importance of bran and its effects on nutrition and bread quality. This blend of empirical investigation and practical knowledge, along with discussions on industry advancements, exemplifies the publication's aim to disseminate cutting-edge information to its audience. (This is an automatically generated summary.) Original publication data not identified Science -- Periodicals https://www.gutenberg.org/ebooks/8195 50180 50180