02092cam a22003133u 4500 9101 UtSlPG 20260610133229.0 m cr n 260607r2005||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858 Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Salt Lake City, UT : Project Gutenberg, 2005 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2005-10-01 Produced by Steve Schulze and Distributed Proofreaders "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers" by Elizabeth E. Lea is a comprehensive cookbook and household guide written during the early 19th century. The book serves as a practical resource for young housekeepers, offering a wealth of information on a variety of domestic tasks, particularly focusing on cooking techniques and recipes that are both simple and effective. The opening of the book introduces the author’s motivation for compiling useful cooking receipts and household tips, highlighting her own struggles as a young housekeeper. Lea expresses a desire to provide guidance to others facing similar challenges by gathering practical advice and recipes from experienced individuals and her own experiments in the kitchen. She emphasizes the importance of accurate techniques, beginning with boiling and roasting meats, and lays out detailed instructions on preparing various dishes, from meats and poultry to vegetables and soups, all geared toward making the often overwhelming tasks of domestic life more manageable. (This is an automatically generated summary.) Original publication data not identified Cooking, American Formulas, recipes, etc. https://www.gutenberg.org/ebooks/9101 50947 50947