02147cam a22003133u 4500 9464 UtSlPG 20260610133232.0 m cr n 260607r2005||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 F850.5 Edwords, Clarence E. (Clarence Edgar), 1856-1941 Bohemian San Francisco : Its restaurants and their most famous recipes—The elegant art of dining. Salt Lake City, UT : Project Gutenberg, 2005 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2005-12-01 Produced by David A. Schwan "Bohemian San Francisco" by Clarence E. Edwords is a historical account written in the early 20th century. The book explores the vibrant culinary scene of San Francisco, specifically focusing on its eclectic restaurants and the unique recipes that have contributed to its reputation as a gastronomic paradise. Edwords celebrates the city's Bohemian spirit, intertwining stories of the past with insights into the dining culture that has flourished in this iconic metropolis. The opening of "Bohemian San Francisco" sets a lively tone, revealing Edwords' dedication to capturing the essence of the city's dining experience. It introduces readers to the joy of dining in San Francisco, where eating becomes an art form and a communal activity, shaped by diverse international influences. Through anecdotes and personal experiences, he fondly reminisces about the various culinary delights encountered in the city's many restaurants, reflecting a deep appreciation for the city's gastronomic history while hinting at the elaborate dishes and captivating personalities that define its Bohemian culture. (This is an automatically generated summary.) Original publication data not identified Cooking Hotels -- California -- San Francisco https://www.gutenberg.org/ebooks/9464 51197 51197