01929cam a22003013u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000120011324500670012526400510019230000470024333600260029033700260031633800360034250000310037850800980040952010030050753400450151065300120155585600430156799900170161010011UtSlPG20260610133238.0mcr n260607r2003||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aUnknown10a365 Foreign Dishes :bA Foreign Dish for Every Day in the Year 1aSalt Lake City, UT :bProject Gutenberg,c2003  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2003-11-01  aProduced by Andrew Heath, Joshua Hutchinson, Audrey Longhurst
and PG Distributed Proofreaders  a"365 Foreign Dishes" is a culinary collection written in the early 20th century. This cookbook presents a diverse array of recipes from around the world, providing a different international dish for each day of the year, making it a potentially invaluable resource for adventurous cooks or anyone looking to expand their culinary repertoire.  The opening of the book unveils a selection of recipes for the month of January, starting with Austrian Goulash and followed by dishes such as East India Fish and English Gems. Each recipe is presented with concise instructions covering preparation methods and ingredients, allowing readers to easily follow along. The dishes vary widely in flavor and technique, showcasing ingredients from fully spiced stews to delicate desserts like Bavarian Pear Pudding. This portion offers a glimpse into the rich diversity of international cuisine, appealing to those interested in cooking and exploring global flavors. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking40uhttps://www.gutenberg.org/ebooks/10011  c51632d51632