02392cam a22003133u 4500 10023 UtSlPG 20260610133238.0 m cr n 260607r2003||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 PS Brooks, Charles S. (Charles Stephen), 1878-1934 There's Pippins and Cheese to Come Salt Lake City, UT : Project Gutenberg, 2003 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2003-11-01 There's pippins and cheese to come -- On buying old books -- Any stick will do to beat a dog -- Roads of morning -- The man of Grub Street comes from his garret -- Now that spring is here -- The friendly genii -- Mr. Pepys sits in the pit -- To an unknown reader -- A plague of all cowards -- The asperities of the early British reviewers -- The pursuit of fire. Produced by Ted Garvin, Josephine Paolucci and PG Distributed Proofreaders "There's Pippins and Cheese to Come" by Charles S. Brooks is a collection of humorous essays written in the early 20th century. Brooks's writing offers a delightful exploration of everyday experiences through a whimsical lens, blending reflection with wit. It hints at themes of nostalgia, food, and the simple pleasures of life, appealing to readers who appreciate a charming narrative style and insightful commentary on human behavior. The opening of the work presents the narrator's amusing thoughts during a midday quest for food in the city. As he strolls through the streets, Brooks vividly describes various dining establishments, showcasing his whimsical observations on food and the people around him. He humorously contrasts the allure of potential dining experiences with the less appealing options available, creating a playful narrative filled with culinary references and amusing anecdotes. This reflective and somewhat nostalgic piece sets the tone for a series of essays likely filled with similar humor and keen observation. (This is an automatically generated summary.) Original publication data not identified Essays https://www.gutenberg.org/ebooks/10023 51644 51644