02330cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000470011324501470016026400510030730000470035833600260040533700260043133800360045750000310049350800920052452011950061653400450181165300480185665300190190465300210192385600430194499900170198712327UtSlPG20260610133308.0mcr n260607r2004||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aMontefiore, Judith Cohen, Lady,d1784-186214aThe Jewish Manual :bPractical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette 1aSalt Lake City, UT :bProject Gutenberg,c2004  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2004-05-01  aProduced by David Starner, Jonathan Chaney and the Online Distributed Proofreading Team  a"The Jewish Manual" by Lady Judith Cohen Montefiore is a culinary guide focusing on Jewish and modern cooking, first published in the mid-19th century. This unique work intends to bridge the gap in available cookbooks by providing practical recipes tailored for the Jewish housekeeper, addressing dietary restrictions and traditional ingredients often absent in contemporary cookbooks.   The opening of the manual presents an editor's preface that outlines the rationale behind the compilation, emphasizing the need for recipes that adhere to Jewish dietary laws, while also incorporating English and French modern dishes. It highlights the objective of making cooking accessible for women of the time, who might lack experience in the kitchen due to the demands of contemporary education. The preface also promises clarity and ease in instructions, while discussing the connection between domestic skills and personal refinement. Thus, the book sets up a practical framework for both traditional Jewish recipes and common modern cooking techniques, offering insights that apply to a wide audience, including those not of the Hebrew persuasion. (This is an automatically generated summary.)  nOriginal publication data not identified  aLondon (England) -- Social life and customs  aJewish cooking  aBeauty, Personal40uhttps://www.gutenberg.org/ebooks/12327  c53745d53745