01686cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000310011324500480014426400510019230000470024333600260029033700260031633800360034250000900037850000310046850801140049952006250061353400450123865300220128365300240130585600430132912519UtSlPG20260610133310.0mcr n260607r2004||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aRandolph, Mary,d1762-182814aThe Virginia Housewife; Or, Methodical Cook 1aSalt Lake City, UT :bProject Gutenberg,c2004  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aWikipedia page about this book: https://en.wikipedia.org/wiki/The_Virginia_House-Wife  aRelease date is 2004-06-01  aE-text prepared by David Starner, Kevin Handy, and the Project Gutenberg Online Distributed Proofreading Team  a"The Virginia Housewife; Or, Methodical Cook" by Mary Randolph is a housekeeping manual and cookbook published in 1824. Considered the first regional American cookbook, it contains nearly 500 recipes reflecting a distinctly Virginian style influenced by African, Native American, and European culinary traditions. The book features Southern classics like fried chicken and okra, the first curry recipes published in America, and instructions for making household items like soap and cologne. It offers insight into early American cooking and the influence of enslaved cooks. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American  aCooking -- Virginia40uhttps://www.gutenberg.org/ebooks/12519