02296cam a22003493u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000300011324500600014326400510020330000470025433600260030133700260032733800360035350000310038950801940042052011240061453400450173865300180178365300240180165300100182565300140183570000370184985600430188699900170192913177UtSlPG20260610133319.0mcr n260607r2004||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aParloa, Maria,d1843-190910aChocolate and Cocoa Recipes and Home Made Candy Recipes 1aSalt Lake City, UT :bProject Gutenberg,c2004  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2004-08-13  aProduced by Paul Murray, Annika and PG Distributed Proofreaders.
This book was produced from images from Feeding America: The Historic
American Cookbook Project at Michigan State University  a"Chocolate and Cocoa Recipes and Home Made Candy Recipes" by Parloa and Hill is a culinary guide focused on chocolate and candy-making, likely written in the early 20th century. The book offers a rich assortment of recipes and insights into the historical significance of cocoa and chocolate, providing readers with practical methods to create delicious homemade treats.  The opening of the book lays a foundation by discussing the origins and benefits of cocoa, tracing its history back to the Aztecs and its journey to European culture. It highlights the medicinal virtues of chocolate, supported by quotes from notable figures in dietetics, emphasizing its nourishing qualities. The section serves to educate readers on why chocolate became a beloved staple, making the transition to the recipes that follow, which include delightful concoctions such as Chocolate Layer Cake and various types of homemade candies. Overall, the beginning effectively combines historical context with culinary instruction, setting the stage for an enriching exploration of sweet creations. (This is an automatically generated summary.)  nOriginal publication data not identified  aConfectionery  aCooking (Chocolate)  aCocoa  aChocolate1 aHill, Janet McKenzie,d1852-193340uhttps://www.gutenberg.org/ebooks/13177  c54567d54567