02078cam a22003013u 4500 13669 UtSlPG 20260610133325.0 m cr n 260607r2004||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Royal Baking Powder Company The New Dr. Price Cookbook Salt Lake City, UT : Project Gutenberg, 2004 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2004-10-07 Produced by David Starner and the Online Distributed Proofreading Team. "The New Dr. Price Cookbook" by the Royal Baking Powder Company is a comprehensive cookbook likely written in the early 20th century. This culinary guide provides an extensive collection of recipes designed for both novice and skilled cooks, featuring dishes that utilize Dr. Price's Phosphate Baking Powder to ensure optimal results. Its focus is not only on economically utilizing ingredients but also on presenting accessible and delightful recipes for everyday meals, appealing to a wide audience. The opening of the cookbook serves as an introduction, emphasizing the selection of recipes crafted to please households and reflect the eating habits of the era. It mentions the importance of making each recipe accessible while maintaining high standards of taste and presentation. The beginning sections outline basic guidelines for baking, measuring, and cooking techniques, which set the tone for the rest of the book, ensuring that consumers can follow along easily regardless of their level of experience. The intent is clear: to guide individuals in creating memorable meals through clear instructions and tried-and-true methods. (This is an automatically generated summary.) Original publication data not identified Cooking https://www.gutenberg.org/ebooks/13669 55057 55057