02398cam a22003373u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000480011324502630016126400510042430000470047533600260052233700260054833800360057450000310061050800890064152011390073053400450186965300220191465300180193665300280195470000180198285600430200099900170204313923UtSlPG20260610133329.0mcr n260607r2004||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aGillette, F. L.q(Fanny Lemira),d1828-192614aThe Whitehouse Cookbook (1887) :bCooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
 The Whole Comprising a Comprehensive Cyclopedia of Information for the Home 1aSalt Lake City, UT :bProject Gutenberg,c2004  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2004-11-02  aProduced by Juliet Sutherland, Stephen Schulze and the Distributed
Proofreaders Team  a"The White House Cook Book" by Mrs. F.L. Gillette and Hugo Ziemann is a comprehensive cookbook and household manual written during the late 19th century. This extensive volume offers a blend of culinary recipes, etiquette for dining, and various household management tips, making it an essential guide for home cooks, especially those aiming to elevate their dining experiences.   At the start of the book, a dedication to the wives of American presidents highlights the significance of the White House's culinary traditions. The publishers provide a preface touting the expertise of the authors, particularly Hugo Ziemann, a noted culinary expert and steward of the White House. This section details the careful selection and testing of recipes included in the book, ensuring they meet the highest standards for readers. Additionally, the opening introduces various topics the book will cover, such as kitchen essentials, etiquette, and specialized recipes for different occasions, all aimed at empowering housekeepers with both practical guidance and creative ideas for preparing meals. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American  aTable service  aFormulas, recipes, etc.1 aZiemann, Hugo40uhttps://www.gutenberg.org/ebooks/13923  c55311d55311